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Visit Olive Oil Mill

San Paolo di Jesi San Paolo di Jesi
Duration: 3 Hours
Scale: 1 - 25 people
From: San Paolo di Jesi
Tour size: 25
To: San Paolo di Jesi
Languages: English, Italian
Transportation: Car
What is the difference between green and black olives? Is the traditional press method better than the modern centrifuge? How many different types of olives exist? After the visit to Nadja's olive oil mill you will know the answers to this....

The tour starts at the olive tree, then visits the mill to finish with the final product, namely the olive oil. Under the expert guidance of Nadja, one tastes the different olive oils, first in one cup, then on tasty snacks. A visit to the mill is possible all year round, but it is most interesting at the end of October / November when the olive harvesting takes place and the mill is in operation.

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