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Pasta workshop

Staffolo Staffolo
Duration: 4 Hours
Scale: 2 - 12 people
From: Staffolo
Tour size: 12
To: Staffolo
Categories: Food & Beverage
Languages: English, Dutch, Italian
Transportation: Car
It is not so difficult to make tagliatelle yourself, at least after you joined the pasta workshop at Carla.

Together with the guests, she processes flour, eggs and oil into the basic dough for lasagne, tagliatelle, ravioli, etc. ...
Moreover, she exclusively uses products from her farm; they grow the wheat themselves, as well as the ingredients for the pasta sauce.

Once the pasta dish is ready, you can eat together at the beautiful location of Carla's stay with a beautiful view of the hills.
For those interested, there is a guided tour on the property after the meal, with an explanation of the wild plants that she uses in her pasta sauces or in her salads.

Carla speaks Dutch and English in addition to Italian.

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12 participants left

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